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Cartuxa Organic Vinho de Talha Red 2023 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation, which is for the 2022 vintage. The technical data shown refer to that sheet and may differ from those for the advertised vintage. The vintage available for sale is the one shown in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, contact us before purchasing to confirm.

After being harvested and selected by hand, the grapes ferment in old clay amphorae. The wine remains on the skins after fermentation and continues to age in the amphorae after being drawn off the lees.

Analytical data: alcohol 13.5%; total acidity 5.0 g/l; pH 3.81; total sugars 0.4 g/l. Serve between 16 °C and 18 °C.

750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.

","variants":[{"id":58531505242495,"title":"750 ml","price":48.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-tinto-vinho-de-talha-biologico-2023-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515064","width":2048,"height":2048}}]},{"id":15910967869823,"title":"Cartuxa Red Reserve 2020 – DOC Alentejo–Évora","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-tinto-reserva-2020-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515054","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/CartuxaTintoReserva_DOCAlentejo_Evora_600x600.png?v=1790499005","width":307,"height":1024},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/logo_cartuxa_600x600.svg?v=1790499063","width":356,"height":116}],"description":"

Cartuxa Tinto Reserva 2020 is a DOC Alentejo–Évora wine from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by the Eugénio de Almeida Foundation, for the 2019 vintage. The technical data shown refer to that sheet and may differ from those for the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2020), subject to stock availability. If in doubt, contact us before purchasing to confirm.

The grape varieties were fermented separately in stainless steel vats and French oak vats at 27 °C, with a 15-day maceration. The wine was aged for 15 months in new French oak barrels and 48 months in the bottle.

Analytical data: alcohol 15%; total acidity 5.7 g/l; pH 3.56; total sugars 1 g/l. Serve between 16 °C and 18 °C.

750 ml bottle. Winemakers: Pedro Baptista and Duarte Lopes.

","variants":[{"id":58531503112575,"title":"750 ml","price":49.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-tinto-reserva-2020-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515054","width":2048,"height":2048}}]},{"id":15910967247231,"title":"Foral de Évora Red 2020 – DOC Alentejo–Évora","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-tinto-2020-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515267","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ForaldeEvoraTinto_DOCAlentejo_Evora_600x600.png?v=1790497895","width":307,"height":1024},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/logo_foral-evora_600x600.svg?v=1790498025","width":256,"height":106}],"description":"

Foral de Évora Red 2020 is a DOC Alentejo–Évora wine from Fundação Eugénio de Almeida.

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida, for the 2019 vintage. The technical details shown refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2020), subject to stock availability. If in doubt, contact us before purchasing to confirm.

Vinified in stainless steel tanks with extended maceration, it was aged for around 12 months in new French and American oak barrels and 15 months in bottle. It was not stabilised, so a slight deposit may form.

Analytical data: alcohol 14.5%; total acidity 5.5 g/l; pH 3.74; total sugars 1.7 g/l. Serve between 16 °C and 18 °C.

750 ml bottle. Winemakers: Pedro Baptista and Duarte Lopes.

","variants":[{"id":58531501506943,"title":"750 ml","price":15.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-tinto-2020-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515267","width":2048,"height":2048}}]},{"id":15910966591871,"title":"EA Organic White 2021 – Alentejo Regional Wine","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-biologico-branco-2021-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515118","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EA_Biologico_Branco_Vinho_Regional_Alentejano_600x600.png?v=1790496119","width":307,"height":1024}],"description":"

EA Organic White 2021 is an Alentejo Regional Wine from the Eugénio de Almeida Foundation.

Note on the technical sheet and vintage: This description is based on the latest technical sheet published by the Eugénio de Almeida Foundation, for the 2022 vintage. The technical data shown refer to that sheet and may differ from those for the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2021), subject to stock availability. If in doubt, contact us before purchasing to confirm.

The grapes are harvested by hand and chilled to 12 °C. After pressing whole bunches, the must ferments in stainless steel, without malolactic fermentation. It is aged for 12 months on fine lees in a stainless steel tank.

Analytical data: alcohol 12.0%; total acidity 6.1 g/l; pH 3.29; total sugars 0.5 g/l. Serve between 10 °C and 12 °C.

750 ml bottle. Winemakers: Pedro Baptista and Duarte Lopes.

","variants":[{"id":58531496395135,"title":"750 ml","price":11.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-biologico-branco-2021-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515118","width":2048,"height":2048}}]},{"id":15910931104127,"title":"EA White 2025 – Alentejo Regional Wine","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-branco-2025-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515127","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EA_Branco_Vinho_Regional_Alentejano_600x600.png?v=1790496273","width":307,"height":1024}],"description":"

EA Branco 2025 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida.

Note on the technical sheet and vintage: This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida, for the 2024 vintage. The technical data shown refers to that sheet and may differ from the vintage advertised. The vintage available for sale is indicated in the title and in the “Vintage” field (2025), subject to stock availability during the promotion. If in doubt, please contact us before purchasing to confirm.

Made from the Roupeiro, Arinto and Antão Vaz grape varieties, grown in granitic soils. After pressing and must clarification, it ferments in stainless steel tanks at a controlled temperature of 16 °C.

Analytical data: alcohol 12.5%; total acidity 5.6 g/l; pH 3.15; total sugars 0.5 g/l. Serve between 10 °C and 12 °C.

Producer: Fundação Eugénio de Almeida. Winemakers: Pedro Baptista and Duarte Lopes. 750 ml bottle.

","variants":[{"id":58531352215935,"title":"750 ml","price":6.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-branco-2025-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515127","width":2048,"height":2048}}]},{"id":15910871695743,"title":"EA Tinto 2022 – Alentejo Regional Wine","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-tinto-2022-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515167","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EA_Tinto_Vinho_Regional_Alentejano_600x600.png?v=1790496976","width":307,"height":1024}],"description":"

EA Tinto 2022 is a Vinho Regional Alentejano from Fundação Eugénio de Almeida.

Note about the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida, for the 2023 vintage. The technical data shown refers to that sheet and may differ from the data for the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2022), subject to stock availability. If in doubt, contact us before purchasing to confirm.

Made from Alicante Bouschet, Aragonez, Trincadeira and Syrah grapes, grown in granite soils. The grapes are destemmed and lightly crushed; fermentation takes place in stainless steel tanks at a controlled temperature between 24 °C and 27 °C.

Analytical data: alcohol 14.0%; total acidity 5.2 g/l; pH 3.76; total sugars 1.9 g/l. Serve between 16 °C and 18 °C.

Producer: Fundação Eugénio de Almeida. Winemaking: Pedro Baptista and Duarte Lopes. 750 ml bottle.

","variants":[{"id":58531141845375,"title":"750 ml","price":6.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/ea-tinto-2022-vinho-regional-alentejano-large_rezised_600x600.webp?v=1790515167","width":2048,"height":2048}}]},{"id":15910412255615,"title":"Cartuxa Tinto Reserva Fortified Wine 2012 – DOC Alentejo–Évora, 375 ml","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-licoroso-tinto-reserva-2012-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515036","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portfolio-cartuxa-LICOROSO-reserva-307x1024_f148d9d5-bc3a-47d3-9780-f7da1bc240b4_600x600.webp?v=1790416990","width":307,"height":1024}],"description":"

Grape varieties: Aragonez, Touriga Nacional and Alicante Bouschet

Soil type: Granitic

Analytical data: Alcohol (%) – 19 Total acidity (g/l) – 4.50 pH – 3.42 Total sugars (g/l) – 114.0

Winemaking: Harvested with selective picking of smaller, thick-skinned bunches of Aragonez, Touriga Nacional and Alicante Bouschet. Fermented in small vats, with gentle extraction by individual mechanical treading, stopped by adding grape spirit at 77%, preserving the grapes’ natural freshness and concentration. Aged for 6 months in stainless steel tanks.

Aging: 6 years in used French oak barrels.

Serving temperature: 12ºC

Producer: Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemakers Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2012), subject to stock availability. If in doubt, please contact us before purchasing to confirm.

","variants":[{"id":58529937326463,"title":"375ml","price":51.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-licoroso-tinto-reserva-2012-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515036","width":2048,"height":2048}}]},{"id":15910412091775,"title":"Cartuxa Tinto Fortified Wine 2013 – DOC Alentejo–Évora, 375 ml","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-licoroso-tinto-2013-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515027","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portfolio-cartuxa-LICOROSO-307x1024_b6b6af2c-2268-46fc-8f22-a85547a54fed_600x600.webp?v=1790416990","width":307,"height":1024}],"description":"

Grape varieties: Aragonez and Alicante Bouschet

Soil type: Granitic

Analytical data: Alcohol (%) – 19.5 Total acidity (g/l) – 4.5 pH – 3.68 Total sugars (g/l) – 119.0

Winemaking: Harvesting with plot-by-plot selection of smaller bunches with thicker skins from the Aragonez and Alicante Bouschet varieties. Fermentation in small vats, with gentle, individual mechanical treading to extract the juice, halted by the addition of grape spirit at 77%, preserving the grapes’ natural freshness and concentration. Aged for 8 years in used French oak casks and barrels.

Serving temperature: 12ºC

Producer: Eugénio de Almeida Foundation Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2013), subject to the stock available during the campaign. If in doubt, please contact us before purchasing to confirm.

","variants":[{"id":58529937195391,"title":"375ml","price":46.99,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/cartuxa-licoroso-tinto-2013-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515027","width":2048,"height":2048}}]},{"id":15910411469183,"title":"Foral de Évora Branco Late Harvest 2016 – DOC Alentejo–Évora, 375 ml","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/foral-de-evora-branco-colheita-tardia-2016-doc-alentejo-evora-375-ml-large_rezised_600x600.webp?v=1790515250","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/portfolio-foral-evora_CTardia-2016-307x1024_600x600.png?v=1790498144","width":307,"height":1024},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/logo_foral-evora_colheita_tardia_600x600.svg?v=1790498065","width":256,"height":167}],"description":"

Grape varieties: Roupeiro and Semillon

Soil type: Granite

Analytical data: Alcohol (%) – 13 Total acidity (g/l) – 6.5 pH – 3.21 Total sugars (g/l) – 96.3

Winemaking: Carefully selected grapes with spontaneous development of the noble form of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine aged on fine lees in stainless steel tanks and used Hungarian oak barrels.

Serving temperature: 10ºC to 12ºC

Producer: Fundação Eugénio de Almeida Winemaking Team Winemaker Assistant Winemaker Pedro Baptista Duarte Lopes

Technical sheet and vintage note: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2016), subject to the stock available for the campaign. If in doubt, contact us before purchasing to confirm.

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Grape varieties: Roupeiro, Arinto and Semillon

Soil type: Granite

Analytical data: Alcohol (%) – 12 Total acidity (g/l) – 6.0 pH – 3.32 Total sugars (g/l) – 120.3

Winemaking: Careful grape selection (in the vineyard and at the winery), with the spontaneous development of the noble variant of the Botrytis cinerea fungus, providing a distinctive foundation of acidity and complexity. Gentle, precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Fermentation is completed and the wine is aged on fine lees in used Hungarian and French oak barrels.

Serving temperature: 12ºC

Producer: Fundação Eugénio de Almeida Winemaking team Winemaker Assistant winemaker Pedro Baptista Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage advertised for sale is the one shown in the title and in the “Vintage” field (2018), subject to stock availability. If in doubt, contact us before purchasing to confirm.

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Soil type: Granitic

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 6.1 pH – 3.02 Total sugars (g/l) – 0.9

Winemaking: Base wine made from rigorously selected grapes harvested at the ideal ripeness for producing a sparkling base wine. Temperature-controlled fermentation in French oak barrels. Aged on fine lees for 6 months with periodic bâtonnage. A second fermentation in the bottle using the traditional method, followed by ageing on lees with intermittent bâtonnage for 7 years in the cellars of the Cartuxa Monastery.

Serving temperature: 10ºC

Producer: Eugénio de Almeida Foundation Winemaking: Pedro Baptista | Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2016), subject to stock availability. If in doubt, please contact us before purchasing to confirm.

","variants":[{"id":58529936343423,"title":"750ml","price":50.29,"availableForSale":true,"image":{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/espumante-cartuxa-bruto-reserva-branco-2016-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515220","width":2048,"height":2048}}]},{"id":15910411141503,"title":"Cartuxa Bruto Branco Sparkling Wine 2019 – DOC Alentejo–Évora","vendor":"Fundação Eugénio de Almeida","images":[{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/espumante-cartuxa-bruto-branco-2019-doc-alentejo-evora-large_rezised_600x600.webp?v=1790515205","width":2048,"height":2048},{"src":"https://cdn.shopify.com/s/files/1/0901/6213/5423/files/EspumanteCartuxaBrutoBranco_DOCAlentejo_Evora_600x600.png?v=1790499637","width":307,"height":1024}],"description":"

Soil type: Granite

Analytical data: Alcohol (%) – 12.5 Total acidity (g/l) – 6.8 pH – 2.89 Total sugars (g/l) – 0.4

Winemaking: Base wine produced from carefully selected Arinto grapes, harvested at the ideal stage of ripeness for producing a sparkling wine base. Alcoholic fermentation in a stainless-steel tank at a controlled temperature. Aged on fine lees for 6 months, with periodic bâtonnage. Made sparkling using the traditional method in the cellars of the Cartuxa Monastery. Disgorged after 56 months of bottle ageing.

Serving temperature: 10ºC

Producer: Eugénio de Almeida Foundation

Winemaking: Pedro Baptista | Duarte Lopes

Note on the technical sheet and vintage: This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation. The vintage offered for sale is the one shown in the title and in the “Vintage” field (2019), subject to stock availability. If in doubt, please contact us before purchasing to confirm.

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