At the Table with Alentejo
Hunter-style rabbit
Enjoy Hunter-style rabbit from Baixo Alentejo, prepared with wine and olive oil from Herdade do Estacal. Rustic, authentic flavour.
Hunter-style rabbit
Enjoy Hunter-style rabbit from Baixo Alentejo, prepared with wine and olive oil from Herdade do Estacal. Rustic, authentic flavour.
Lower Alentejo Clam Broth
Learn how to prepare the traditional Clam Broth from the Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and delicious recipe that celebrates the authentic...
Lower Alentejo Clam Broth
Learn how to prepare the traditional Clam Broth from the Baixo Alentejo, with olive oil and wine from Herdade do Estacal. A comforting and delicious recipe that celebrates the authentic...
Alentejo-style bread soup with cod and poached egg
Alentejo açorda in its purest form: stale bread, coriander, garlic and new-season olive oil, with flaked cod and a poached egg. Pairs well with Antão Vaz from Herdade do Estacal.
Alentejo-style bread soup with cod and poached egg
Alentejo açorda in its purest form: stale bread, coriander, garlic and new-season olive oil, with flaked cod and a poached egg. Pairs well with Antão Vaz from Herdade do Estacal.
Stewed Hare
Discover Alentejo-style Braised Hare, with wine and olive oil from Herdade do Estacal, accompanied by sautéed potatoes and regional flavours.
Stewed Hare
Discover Alentejo-style Braised Hare, with wine and olive oil from Herdade do Estacal, accompanied by sautéed potatoes and regional flavours.
Alentejo-style partridge
Savour Alentejo-style partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, accompanied by potatoes and Extra Pumpkin Jam.
Alentejo-style partridge
Savour Alentejo-style partridge, with the aromatic touch of wine and olive oil from Herdade do Estacal, accompanied by potatoes and Extra Pumpkin Jam.
Oven-Roasted Lamb with Baby Potatoes and Pennyr...
Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.
Oven-Roasted Lamb with Baby Potatoes and Pennyr...
Traditional Alentejo recipe for oven-roasted lamb with new potatoes and fresh pennyroyal, marinated in white wine and Herdade do Estacal olive oil. Pairs well with Syrah.