{"title":"Vinho Talha","description":null,"products":[{"product_id":"vidigueira-vinho-de-talha-branco-doc","title":"Vidigueira White Amphora Wine DOC","description":"\u003cp\u003e\u003cstrong\u003eVidigueira White Clay Pot Wine DOC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes used to make this Clay Pot Wine come from just 6 hectares of vineyards owned by members of the winery who made them available for this project. They are all unanimous in expressing their “great pride and anticipation” at seeing their work rewarded, having supplied grapes of the traditional white varieties Antão Vaz, Roupeiro, Manteúdo, Diagalves, Larião and Perrum, some of which are almost extinct.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2024 Awards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter World Wine Awards –\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSilver Medal (93 Points)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChina Wine And Spirit Awards (CWSA) –\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDouble Gold Medal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling –\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e91 Points\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDeveloped by the Romans and brought to Portugal two thousand years ago, Clay Pot Wine is today a major symbol of the Alentejo, a region that has successfully preserved this traditional winemaking process. This know-how has been passed down from generation to generation, shaped by history and its events, establishing a distinctive cultural heritage that must be preserved and included in the cultural legacy of the Vidigueira region, the heartland of Clay Pot Wine.\u003c\/p\u003e\n\u003cp\u003eThis technique of making wine in large clay vessels, amphorae or clay pots, has survived through the centuries and, thanks to its simplicity and natural character, has long been part of everyday life in the Alentejo. \u003c\/p\u003e\n\u003cp\u003eAt the Vidigueira, Cuba and Alvito Cooperative Winery, we remain faithful to the most traditional process, making our Clay Pot Wine as artisanally and manually as possible. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypically served with just one quince in Alentejo taverns, this wine can also be enjoyed during a more elaborate meal. We suggest, for example, Arroz de Cabidela: a dish with a strong personality for a singular wine, representative of a unique wine region!\u003c\/span\u003e\u003c\/p\u003e","brand":"Adega Coop. Vidigueira Cuba e Alvito","offers":[{"title":"750ml","offer_id":56384179765631,"sku":"VIDIGUEIRA-VINT17G52","price":19.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/VidigueiraTalha_1__thumbnail_1080x1080_bce6fd83-a4da-44db-9fc2-ed8e228c4550.png?v=1743090615"},{"product_id":"cartuxa-branco-vinho-de-talha-750-ml","title":"Cartuxa White Amphora Wine 2019 – DOC Alentejo–Évora","description":"\u003cp\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Antão Vaz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoil type:\u003c\/strong\u003e Granite\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e Alcohol (%) – 12.5 Total acidity (g\/l) – 5.0 pH – 3.46 Total sugars (g\/l) – 0.3\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Made from grapes from an old vineyard, with traditional Alentejo varieties such as Antão Vaz. These grapes, after\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eharvesting:\u003c\/strong\u003e by hand, were selected, with only those in the best condition being used. After light crushing, they fermented with full skin contact (the entire grape) in a 19th-century clay amphora, where they remained with the grape solids until November 11, 2018. It aged in the same amphorae until the end of spring 2019, when it was bottled. The presence of the skins and seeds during fermentation, as well as the interior pitch coating of the amphora, gives the wine unique characteristics that transport us to sensations long forgotten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10ºC to 12ºC\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Fundação Eugénio de Almeida\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOenology:\u003c\/strong\u003e Pedro Baptista | Duarte Lopes\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2019), subject to the stock available from the campaign. If in doubt, please contact us before purchasing to confirm it.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750ml","offer_id":58529932640639,"sku":null,"price":53.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-branco-vinho-de-talha-2019-doc-alentejo-evora-large_rezised.webp?v=1790514951"},{"product_id":"cartuxa-tinto-vinho-de-talha-biologico-doc-alentejo-evora","title":"Cartuxa Organic Red Clay Pot Wine 2023 – DOC Alentejo–Évora","description":"\u003cp\u003eCartuxa Tinto Vinho de Talha Biológico 2023 is a DOC Alentejo-Évora wine from the Eugénio de Almeida Foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNote on the technical sheet and vintage:\u003c\/strong\u003e This description is based on the latest technical sheet provided by the Eugénio de Almeida Foundation, relating to the 2022 vintage. The technical data presented refer to that sheet and may differ from those of the advertised vintage. The vintage available for sale is the one indicated in the title and in the “Vintage” field (2023), subject to the stock available. If in doubt, contact us before purchasing to confirm it.\u003c\/p\u003e\u003cp\u003eAfter manual harvesting and selection, the grapes ferment in old clay amphorae. The wine remains on maceration after fermentation and continues aging in the amphorae after being racked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAnalytical data:\u003c\/strong\u003e alcohol 13.5%; total acidity 5.0 g\/l; pH 3.81; total sugars 0.4 g\/l. Serve between 16 °C and 18 °C.\u003c\/p\u003e\u003cp\u003e750 ml bottle. Winemaking: Pedro Baptista and Duarte Lopes.\u003c\/p\u003e","brand":"Fundação Eugénio de Almeida","offers":[{"title":"750 ml","offer_id":58531505242495,"sku":null,"price":53.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6213\/5423\/files\/cartuxa-tinto-vinho-de-talha-biologico-2023-doc-alentejo-evora-large_rezised.webp?v=1790515064"}],"url":"https:\/\/herdadedoestacal.pt\/en\/collections\/vinho-talha.oembed","provider":"Herdade do Estacal","version":"1.0","type":"link"}