New Flavours of the Alentejo at Herdade do Estacal

New Flavours of Alentejo at Herdade do Estacal

Alentejo's culinary tradition comes to life at Herdade do Estacal with four emblematic recipes that celebrate the authenticity, time and flavours of our land.

From the sea to the inland regions, taking in game and convent sweets along the way, we present a complete journey through traditional Alentejo cuisine: Alentejo-Style Pork, Lamb Stew, Évora Encharcada and Vidigueira Convent Almond Cake.

Each recipe has been carefully recreated with respect for its origins, showcasing local produce and pairing it with the wines, olive oils and flavours of Herdade do Estacal. The result is a complete gastronomic experience, where every dish tells a story and every ingredient has its own identity.

More than just recipes, these are moments of sharing, tradition and connection to the land — created to bring the true taste of Alentejo to your table.

Discover, find inspiration and enjoy this unique selection of authentic flavours.

- Lamb Stew

 - Alentejo-Style Pork

- Vidigueira Convent Almond Cake

- Évora Encharcada