New Flavors of Alentejo at Herdade do Estacal

New Flavors of Alentejo at Herdade do Estacal

The gastronomic tradition of Alentejo takes on new life at Herdade do Estacal, with four emblematic recipes that celebrate the authenticity, time and flavor of our land.

From the sea to the interior, including game and convent confectionery, we present a complete journey through the traditional cuisine of Alentejo: Alentejo-Style Pork, Lamb Stew, Évora Soaked Egg Dessert and Almond Cake from the Vidigueira Convent.

Each recipe has been carefully recreated with respect for its origins, showcasing regional products and incorporating pairings with the wines, olive oils and flavors of Herdade do Estacal. The result is a complete gastronomic experience, where each dish tells a story and each ingredient has its own identity.

More than recipes, these are moments of sharing, tradition and connection to the land - created to bring the true taste of Alentejo to your table.

Discover, find inspiration and let yourself be carried away by this unique selection of authentic flavors.

- Lamb Stew

 - Alentejo-Style Pork

- Almond Cake from the Vidigueira Convent

- Évora Soaked Egg Dessert