New arrivals
Bolo Rei, Bolo Rainha and Azevias: new tastes o...
From Padaria Peninsular in Vidigueira come three new treats for your Christmas table: Bolo Rei, Bolo Rainha, and chickpea azevias in boxes of six.
Bolo Rei, Bolo Rainha and Azevias: new tastes o...
From Padaria Peninsular in Vidigueira come three new treats for your Christmas table: Bolo Rei, Bolo Rainha, and chickpea azevias in boxes of six.
Negrais and Bairrada suckling pig: now with dir...
The taste of Negrais and Bairrada suckling pig has arrived at Herdade do Estacal. Meet Afonso dos Leitões, a specialist producer, and order with refrigerated delivery.
Negrais and Bairrada suckling pig: now with dir...
The taste of Negrais and Bairrada suckling pig has arrived at Herdade do Estacal. Meet Afonso dos Leitões, a specialist producer, and order with refrigerated delivery.
Portugal and the Alentejo closer to you: new sh...
A message from José Relíquias: our growth has brought better delivery terms. 50% off shipping to the European Union, free delivery on orders over €150, and shipping costs in Portugal...
Portugal and the Alentejo closer to you: new sh...
A message from José Relíquias: our growth has brought better delivery terms. 50% off shipping to the European Union, free delivery on orders over €150, and shipping costs in Portugal...
Eugénio de Almeida Foundation (FEA): new suppli...
Herdade do Estacal welcomes the Eugénio de Almeida Foundation (FEA) as a new supplier. Discover its history, its connection to Adega Cartuxa, and the wines and olive oils now available...
Eugénio de Almeida Foundation (FEA): new suppli...
Herdade do Estacal welcomes the Eugénio de Almeida Foundation (FEA) as a new supplier. Discover its history, its connection to Adega Cartuxa, and the wines and olive oils now available...
At the Table with the Alentejo — August’s New A...
À Mesa com o Alentejo blog opens August with a new selection of recipes and, with the grape harvest just around the corner, a journey through the wines of our...
At the Table with the Alentejo — August’s New A...
À Mesa com o Alentejo blog opens August with a new selection of recipes and, with the grape harvest just around the corner, a journey through the wines of our...
New Flavours of the Alentejo at Herdade do Estacal
Four iconic recipes from traditional Alentejo cuisine: Alentejo-style Pork, Lamb Stew, Évora Encharcada, and Vidigueira Convent Almond Cake, paired with products from Herdade do Estacal.
New Flavours of the Alentejo at Herdade do Estacal
Four iconic recipes from traditional Alentejo cuisine: Alentejo-style Pork, Lamb Stew, Évora Encharcada, and Vidigueira Convent Almond Cake, paired with products from Herdade do Estacal.