Paiola - Black Pork - Half - 153019
“Queen” of SEL, the Paiola is a noble product, companion to Lombo. Cut from the “neck fillet” of free-range black pork.
1. DESCRIPTION
Obtained from pork, subjected to a curing process in chambers with controlled humidity and temperature, followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (92%), water, salt, pepper paste, garlic, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Stuffed into an artificial casing. Smoked with holm oak firewood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Colour – Reddish-brown
Smell – Characteristic
Flavour – Characteristic
Texture – Firm
4. NUTRITION DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1566 kJ / 377 kcal
- Fat: 29 g
- Of which saturates: 11 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fibre: 0 g
- Protein: 29 g
- Salt: 3.4 g
5. LABELLING / STORAGE CONDITIONS
Lot coding: numerical code assigned to the lot.
Storage instructions: store at a temperature not exceeding 18ºC.
Minimum durability date: Whole: 12 months; Half: 6 months;
Preparation/Use: Consumed as presented
Target group: Any consumer, except people with hypertension or elevated cholesterol and triglyceride levels.
Metal detector:
Veterinary control number: PT L-301.
Symbol for Sociedade Ponto Verde: bears the Sociedade Ponto Verde symbol
