At the Table with Alentejo
Roasted Bell Pepper Salad with Tuna and Galega ...
Recipe for roasted pepper salad with tuna and Galega olive oil, inspired by the flavours of Alentejo. Simple, fresh and full of flavour, perfect for summer.
Roasted Bell Pepper Salad with Tuna and Galega ...
Recipe for roasted pepper salad with tuna and Galega olive oil, inspired by the flavours of Alentejo. Simple, fresh and full of flavour, perfect for summer.
Garlic Bread Porridge with Poached Egg
A açorda de alho is the most rustic and comforting Alentejo recipe. Alentejo bread, garlic, coriander, olive oil and a poached egg — simple, flavourful and deeply traditional.
Garlic Bread Porridge with Poached Egg
A açorda de alho is the most rustic and comforting Alentejo recipe. Alentejo bread, garlic, coriander, olive oil and a poached egg — simple, flavourful and deeply traditional.
Sericaia with Elvas Plums
Learn how to make sericaia, the Alentejo conventual sweet made from eggs and cinnamon, served with Elvas plums in syrup. A traditional and unforgettable dessert.
Sericaia with Elvas Plums
Learn how to make sericaia, the Alentejo conventual sweet made from eggs and cinnamon, served with Elvas plums in syrup. A traditional and unforgettable dessert.
Purslane Soup Alentejo-style with Sheep's Chees...
Learn how to prepare purslane soup, Alentejo style, with potato, eggs, and cured sheep cheese, following the step-by-step tradition.
Purslane Soup Alentejo-style with Sheep's Chees...
Learn how to prepare purslane soup, Alentejo style, with potato, eggs, and cured sheep cheese, following the step-by-step tradition.
Alentejo Gazpacho with Black Pork Ham
Fresh Alentejo gazpacho recipe with tomato, cucumber, pepper, bread, and black pig ham, explained step-by-step.
Alentejo Gazpacho with Black Pork Ham
Fresh Alentejo gazpacho recipe with tomato, cucumber, pepper, bread, and black pig ham, explained step-by-step.
Asparagus Migas with Poached Eggs
Asparagus migas with poached eggs recipe: Alentejo bread, sautéed asparagus and creamy yolk, with tips for perfection.
Asparagus Migas with Poached Eggs
Asparagus migas with poached eggs recipe: Alentejo bread, sautéed asparagus and creamy yolk, with tips for perfection.