At the Table with Alentejo
Alentejo Migas with Entrecôte and Chorizo
Learn to make Alentejo migas with spare ribs and chorizo: traditional recipe, bread selection, step-by-step preparation, and wine pairing.
Alentejo Migas with Entrecôte and Chorizo
Learn to make Alentejo migas with spare ribs and chorizo: traditional recipe, bread selection, step-by-step preparation, and wine pairing.
Alentejo Lamb Stew
Lamb Stew is a slow-cooked, intensely flavourful Alentejo classic, harmonized with Antão Vaz.
Alentejo Lamb Stew
Lamb Stew is a slow-cooked, intensely flavourful Alentejo classic, harmonized with Antão Vaz.
Pork and Clams, Alentejo Style
Pork Alentejo Style combines succulent meat and clams in a flavourful classic dish, harmonised with Antão Vaz wine.
Pork and Clams, Alentejo Style
Pork Alentejo Style combines succulent meat and clams in a flavourful classic dish, harmonised with Antão Vaz wine.
Almond Cake from Vidigueira Convent
Vidigueira Almond Cake is a classic of conventual sweets, rich and aromatic, harmonized with Vasquinho liqueur wine. Delight in this Alentejo tradition.
Almond Cake from Vidigueira Convent
Vidigueira Almond Cake is a classic of conventual sweets, rich and aromatic, harmonized with Vasquinho liqueur wine. Delight in this Alentejo tradition.
Soaked from the Convent of Santa Clara - Évora
Encharcada do Convento de Santa Clara is one of Alentejo's most emblematic desserts, known for its rich texture and intense egg yolk flavour. Paired with the liqueur wine Vasquinho, it...
Soaked from the Convent of Santa Clara - Évora
Encharcada do Convento de Santa Clara is one of Alentejo's most emblematic desserts, known for its rich texture and intense egg yolk flavour. Paired with the liqueur wine Vasquinho, it...
Hunter's Rabbit
Savour the Baixo Alentejo-style Hunter's Rabbit, prepared with wine and olive oil from Herdade do Estacal. A rustic and authentic flavour.
Hunter's Rabbit
Savour the Baixo Alentejo-style Hunter's Rabbit, prepared with wine and olive oil from Herdade do Estacal. A rustic and authentic flavour.