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Product Description:
Álamos Extra Virgin Olive Oil – 5 L container, produced and packed by Fundação Eugénio de Almeida in Évora. Superior-category olive oil obtained directly from olives, solely by mechanical means.
Technical specifications
Category: Extra Virgin Olive Oil
Capacity: 5 L
Olive varieties: Cobrançosa, Picual and Koroneiki
Acidity: ≤ 0.3% (according to the producer's technical data sheet)
Producer and packer: Fundação Eugénio de Almeida, Évora, Portugal
Storage: store in a dry place, away from heat sources and protected from light
Sensory profile
A complex, balanced olive oil, slightly bitter and peppery, with medium fruitiness and notes of green and ripe olives. It has notes of nuts, fresh olive leaves and tomato.
Its aromatic and flavour characteristics make it suitable for enhancing a variety of Portuguese dishes.
