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Product Description:
Varieties: Arbequina, Picual, Lecciana and Galega
Analytical Data: Acidity (%) < 0.2
Nutritional Information per 100 ml: Energy 3379KJ / 821Kcal Fat 91.2 g of which: - Saturates 13.1 g - Monounsaturates 71.8 g - Polyunsaturates 6.3 g Carbohydrate 0g of which - Sugars 0g Protein 0g Salt 0g
About the olive oil: EA Olive Oil is made from a carefully selected blend of olives from various cultivars, namely Arbequina, Picual, Lecciana and Galega, which give it a complex aroma, freshness and fruitiness, balanced by a slight bitterness and peppery finish. This makes it suitable for both cold dishes, such as sauces, mayonnaise and salads, and hot dishes, such as fish or meat, as well as sweets and other desserts. EA Olive Oil is extracted using modern but simple methods, with rigorous quality control. Due to its composition, cloudiness or solidification below room temperature is not a defect. Store in a dry place, away from heat and light.
Produced and packaged by: Fundação Eugénio de Almeida Páteo de S. Miguel – Apartado 2001 7001-901 Évora
Technical data sheet note: This description is based on the latest technical data sheet provided by Fundação Eugénio de Almeida. The olive oil harvest supplied depends on available stock. If in doubt, contact us before purchasing to confirm.
