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Cartuxa Rosé 2023 – DOC Alentejo–Évora
Cartuxa Rosé 2023 – DOC Alentejo–Évora
Eugénio de Almeida Foundation
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Product Description:
Grape variety: Touriga Nacional
Soil: Granitic
Analytical data: Alcohol 12%; total acidity 6.4 g/L; pH 3.25; total sugars 0.3 g/L.
Winemaking: Grapes from two Touriga Nacional plots, hand-picked and cooled to 14 ºC; destemmed and optically sorted. Fermented in stainless steel with gently pressed must. Around 10% of the blend aged in used barrels; no malolactic fermentation. Six months on lees with regular bâtonnage.
Serving temperature: 10 ºC to 12 ºC
Winemakers: Pedro Baptista and Duarte Lopes
Technical sheet and vintage note: This description is based on the latest technical sheet made available by Fundação Eugénio de Almeida. The vintage offered for sale is the one indicated in the title and in the “Vintage” field (2023), subject to stock availability. If in doubt, contact us before purchasing to confirm.
Touriga Nacional
12,0%
DOC
2023
Cartuxa

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