Saint Martin's Day Pack - Traditional Flavours

Some traditions taste even better when shared.

The São Martinho Pack — Traditional Flavours from Herdade do Estacal brings together two Monte de Pinheiros wines, wood-fired Alentejo bread, cured cheeses, cured meats, olives and pork cracklings. A selection of 11 products to celebrate São Martinho and gather family and friends around the table.

Traditional wood-fired bread is perfect alongside cured goat’s and sheep’s cheeses, black pork paínho, chouriço and farinheira. Cobrançosa olives, streaky pork bacon and pork cracklings round out the snacks. To raise a glass, Monte de Pinheiros Branco 2025 and Tinto 2023 offer two distinct wines from the Eugénio de Almeida Foundation.

A combination of regional flavours to enjoy at leisure at an autumn get-together around the table.

The pack includes:

• 1 x Monte de Pinheiros Branco 2025 – Alentejo Regional Wine — 750 ml
• 1 x Monte de Pinheiros Tinto 2023 – Alentejo Regional Wine — 750 ml
• 1 x Small Cured Atabafado Goat’s Cheese — 80 g
• 1 x Small Cured Sheep’s Cheese — 90 g
• 1 x Black Pork Country Farinheira — 150 g
• 1 x Alentejo Black Pork Paínho — approx. 330 g
• 1 x Cobrançosa Olives with Salt, Oregano and Bay Leaf — 435 g
• 1 x Salted Streaky Black Pork Bacon — 200 g
• 1 x Black Pork Torresmo do Rissol — approx. 150 g
• 1 x White Pork Meat Chouriço — 250 g
• 1 x Traditional Wood-Fired Alentejo Bread — 1 kg

This São Martinho, gather around the table and enjoy the flavours that make every get-together special.

Contains alcoholic beverages. See each product’s label for information about ingredients, allergens and storage.