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Countryside Loin Cured Sausage - Black Pork - 100g - 155022
Countryside Loin Cured Sausage - Black Pork - 100g - 155022
SEL - Estremoz Sausage Factory
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Product Description:
Paio Loin from the Countryside - Black Iberian Pork - 100g - 155022
Considered a “Noble” product, Paio Loin is comparable to Ham, with an intense aroma, a smooth, slightly fibrous texture and marbling of intramuscular fat intertwined with the meat, giving it incomparable tenderness, revealed in a mildly salty and slightly acidic flavor.
1. INGREDIENTS / ALLERGENS
Pork loin (Origin: EU) (94%), water, salt, garlic, pepper paste, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate), spices. Smoked with holm oak wood. Contains naturally occurring sugars.
2. ORGANOLEPTIC CHARACTERISTICS
Color – Reddish
Smell – Pleasant and pronounced
Flavor – Mildly salty and persistent
Texture – Smooth, slightly fibrous and tender
3. NUTRITIONAL DECLARATION
- Energy: 1566 kJ / 377 Kcal
- Fat: 29 g
- Of which saturates: 11 g
- Carbohydrate: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 29 g
- Salt: 3,4 g
4. LABELLING / STORAGE CONDITIONS
Batch coding: Numerical code assigned to the batch
Storage instructions: Store at a temperature between 5°C and 15°C
Minimum durability date: 6 months
Preparation/Use: Ready to eat as presented.
Target consumers: Any consumer, except consumers with hypertension or high cholesterol and triglyceride levels.
Metal detector: V
Veterinary control number: PT L-301
Sociedade Ponto Verde symbol: Bears the Sociedade Ponto Verde symbol

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