Traditional Alentejo Bread - Wood-Fired Oven - 500g

Traditional Alentejo Bread - Wood-Fired Oven - 500g

Every loaf that comes out of our wood-fired oven is a tribute to Alentejo tradition.
Made by hand, the Traditional Alentejo Bread from a Wood-Fired Oven wins you over with its intense aroma, crisp crust, and soft, slightly moist crumb, full of flavor.

Baking in a wood-fired oven gives it that subtle smoky touch and the golden color we associate with authentic Alentejo bread – robust, aromatic, and perfect with a good soup, stew, or simply olive oil and olives.

Ideal for eating fresh, toasting, or using in açordas and migas.

Note: The bread is baked on the day the order is dispatched.